A new habit. The King Arthur Flour hot buttered pretzels. So amazing right out of the oven.
Now that you've seen the pretty ones, learn from my mistakes. I tried making cinnamon-sugar pretzels by dipping them in cinnamon and sugar before baking. But they bake at 500 degrees. Nothing like a little caramelized burnt sugar to start off your morning... Definitely add cinnamon and sugar AFTER baking.