If you drop your roll of pinwheel cookies on the way to the refrigerator, and the filling is still warm, and the dough is still soft, you will get a mound of dough and filling. Then you can look at it, mush it together, wrap it in plastic, and stick it in the refrigerator until you're desperate enough to need it. Yesterday was that desperate day, and I decided to use it up for a Christmas party last night. And look how pretty those slices are:
They baked up well, too. I've made these pinwheels for years, but now I'm thinking that mushing may result in the more aesthetically pleasing choice.